The portuguese stew
Since
1983
Cozido à Portuguesa or portuguese stew is one of the most emblematic dishes of traditional Portuguese cuisine. It is a hearty and comforting dish, prepared with a wide variety of meats, sausages, and vegetables slowly cooked in the same pot.
All the ingredients are cooked slowly, respecting the cooking time of each one. The secret lies in the long cooking time, which allows the flavors to blend naturally, creating a rich and aromatic broth. Often, the rice is cooked in this water, absorbing all the intensity of the dish.
Among the most common meats are beef, pork, and chicken, accompanied by traditional sausages such as chorizo, black pudding, farinheira (a type of sausage), and blood sausage. These are joined by simple but essential vegetables such as potatoes, carrots, turnips, Portuguese cabbage, and rice, often cooked in the stew’s own broth, which is rich and full of flavor.
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Phone
+351 21 923 4278
Address
R. João de Deus n62, 2710-579 Sintra