Traditional Portuguese Cuisine
Rooted in traditional Portuguese cuisine, the menu at Restaurante Dom Pipas Sintra is simple and comforting, based on local produce and recipes passed down from generation to generation. It brings together flavours from the sea and the land, with a special focus on olive oil, garlic, onion, aromatic herbs, and bread.
Fish and seafood take centre stage, along with meat dishes, stews, and roasts. More than just food, it’s a cuisine of togetherness, sharing, and tradition—one that speaks of warmth, identity, and time well spent.
Located in Sintra’s historic area, next to the CP train station, Restaurante Dom Pipas has been serving guests since 1983.
In a cosy setting, framed by typical décor and a cuisine that takes us on a journey through the authentic Portuguese flavours that give our national gastronomy its great reputation.
All products are fresh and of the highest quality, prepared not only with refinement, but also with the care and tenderness of one of the region’s most renowned cooks.
- Meat dishes
- Fish dishes
- Wines
Traditional Portuguese dishes made with fresh, local ingredients.
Grilled meats
Prepared on our charcoal-heated grills, they stand out for their bold flavour, juicy texture, and the unmistakable aroma that the fire brings.
Grilled fish
Our grilled fish from the Portuguese coast is one of the greatest symbols of national cuisine, reflecting Portugal’s strong historical and cultural ties to the sea.
Wine selection
From the freshness of Vinho Verde to the intense reds of the Douro and Alentejo, through to the elegance of Dão, Portuguese wines pair perfectly with our national cuisine.
Our specialities
Our Blog
The portuguese stew
Cozido à Portuguesa is one of the most emblematic dishes of traditional Portuguese cuisine. It is a hearty and comforting dish…
The Codfish Tiborna
A tiborna de bacalhau é um prato tradicional da gastronomia portuguesa, com origens no Ribatejo e na dieta mediterrânica…